Name: Noble Hill Sauvignon Blanc

Description: We aim for a light extraction before pressing, leaving the juice on the skins for 2 hours before pressing to the tank. After fermentation in the tank, our Sauvignon Blanc gains body and weight through three months of lees contact. In 2020 our Sauvignon Blanc has a delicate aroma eliciting gooseberry, green apple, and shiso leaf. The wine tastes cool and juicy with crisp natural acidity. The finish is elegant and balanced: perfect for seafood, delicate flavors, or as an apéritif!

Some natural turbidity may persist, and some sedimentation may occur in the bottle.

Country: South Africa
Varietal: Sauvignon Blanc
ABV: 12%
Volume: 750ml